A close exposure to a covid-positive colleague put several of us on homebound last week, so instead of working on Tuesday, I was able to be at home. It also meant I could invest a little more time into dinner, and for National Pasta Day, I decided to make creamy chicken francese, served over linguine, along with roasted broccoli florets. Gracious, that was some deliciousness. I was all about that full plate becoming a clean plate just as quick as possible.
"Creamy Chicken Francese," from Karina Carrel of Cafe Delites.
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