Last Friday's dinner was an occasion to try out a new recipe for dessert: chocolate tres leches cake. Wowzer, was it a tasty concoction. Chocolate sponge cake spiced with a bit of cinnamon, the classic three milks, and a rich sweetened chocolate whipped cream on top, adorned with a drizzle of homemade chocolate syrup: I feel like I could have had three slices if it weren't for the embarrassment in front of so many witnesses.
"Chocolate Tres Leches Cake," from Cuisine at Home. Issue No. 121 (January/February 2017), p. 48-49.
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