The previous day's observance of National Sausage Pizza Day propelled me to make some fresh dough, but that recipe results in two dough balls. The next day, Thursday, was therefore another good new pizza occasion at the Roediger House, and this time it took the form of an easy cheesy pepperoni pizza. The first bites were reminiscent of a better Domino's slice, and it only went up from there.
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