The mid-week roasted salmon last Wednesday left cooked portions to be saved, all by design, so that Friday night's meal could be another round of salmon croquettes with fresh-made chili-garlic-lime aïoli. Crisply roasted broccoli florets joined these terrific patties and it was an overall winner dinner for that dimmer winter day.
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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