It always seems a bit unwise to go too long without indulging in a slab of roasted salmon with a side of some appropriate roasted green vegetable. This past Wednesday night, it was the early-in-the-day meal, and garlicky asparagus spears were the side car. Once again, it was a meal where I finished it wishing I had a duplicate plate to start on immediately after finishing the first round. Ah, but alas...
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