Ripe bananas, a new batch of bananas foster syrup to add to the bit leftover from not too long ago, and plenty of the toasted buttered pecan pieces still in the fridge: it all added up to a delicious lunch of banana bread pancakes last Monday.
"Banana Bread Pancakes" and "Bananas Foster Syrup," from Cuisine at Home, Issue No. 103 (January/February 2014), p. 23.
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