Before we shift into the dark depths of winter and begin turning our attention to Mardi Gras, I've still got a little December holiday spirit to exorcise. Well, and enough eggnog still in the fridge for further kitchen creations. On Saturday morning, that feeling was channeled into yet another batch of eggnog cinnamon rolls, an indulgent breakfast treat that day but with enough to pass on to friends and neighbors. I was initially worried with the dough's first rise but the end results were spectacular, nonetheless!
This was Batch No. 18 of cinnamon rolls.
"Easy Fluffy Eggnog Cinnamon Rolls," from Tieghan Girard of Half-Baked Harvest. [Published 24 November 2020]
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