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Saturday, January 14, 2023

Meal No. 3269: Beef and Cheddar Melts

With just enough of the homemade sandwich bread remaining, the Tuesday evening meal put the final slices to fantastic use as part of wonderful beef and cheddar melts. I pulled prepped filet mignons from the freezer and dropped them into a sous vide set-up before teaching an afternoon virtual session on equity and access to learning, and then sautéed sweet onions once I got back into the kitchen. Thick cheddar slices, rich and creamy butter for the griddling, lots of homemade melts sauce on top: I do believe I could have eaten another whole sandwich if there'd been another whole sandwich available to eat.


"Beef & Cheddar Melts Sauce," a Roediger House creation.

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