I found myself rather hungry by late morning this past Thursday and, rather than reaching for my granola, I put the day's meal into motion and came out at noon with a fridge-clearing combination pizza: leftover asparagus and mushrooms, the stored-away bacon pieces from a big Costco bag, and an aging roll of puff pastry that needed to be cooked. With a pesto and ricotta base and finished near the end of cooking with a bit of shredded mozzarella, it was deliciously straightforward.
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