Not so long ago I tried making a batch of Bailey's Irish Cream Chocolate Pudding, but it was not quite what I wanted it to be. I decided to use that same recipe to make just a straight-up chocolate version of it, without the Bailey's and without the cinnamon. Turns out, that was a freakin' brilliant move: that pudding was amazing.
Based on "Baileys Irish Cream Chocolate Pudding," from Ashley Manila of BakerByNature.com. [Published 07 March 2020]
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