Tuesday night was the right time to bring out the remaining roasted salmon from Saturday's excellent meal and to turn it all into what might have been the best salmon croquettes meal yet. Perfect roasted broccoli and excellent garlic-enhanced asparagus fatties made the meal all too complete.
Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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