The Saturday night before last was ripe for ripe avocados that needed to be employed in something worth indulging in, and I found great appeal in returning to the creamy avocado ranch dressing that showed up here over the winter a few times. Generously herbed and whipped into a well-combined tasty topping for power greens, the salads that night did their jobs grandly, with pan-seared seasoned chicken tenders making it complete.
"Creamy Avocado Ranch Dressing," by Traci Antonovich of TheKitchenGirl.com.
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