Speaking of Cindy Coulson (see yesterday's blog post), she's also the reason I initially tracked down the McCormick Company's recipe for sour cream pound cake loaf, made with an old flavoring (vanilla butter and nut) that has since been rechristened as Cake Batter flavor.
Thanks to dear Spring Street neighbors Lori and Cody, we got a batch of incredible strawberries from a weekend picking excursion they made to a strawberry farm.
I finally decided they'd be best highlighted and allowed to shine when featured with warm-baked pound cake and freshly-made sweetened whipped cream. On this, I was quite right.
"Sour Cream Pound Cake," from McCormick. Found online and, formerly, on the original Vanilla Butter & Nut flavoring's packaging box.
"Failproof Sweetened Whipped Cream," by Morgan Bolling in Cook's Country, June/July 2021, p. 26-27.
No comments:
Post a Comment