This past Monday's supper was roasted hoisin-glazed pork tenderloin, together with roasted Brussels sprouts and roasted spiced potatoes. I'd been on my bike earlier in the day for the first time in over two weeks, getting in just over 8 miles, so I managed to kick my appetite up a few notches by the time the steaming goodness of dinner sat on the plate before me.
No comments:
Post a Comment