I suspect this counts as a wild hair: Tuesday a week ago, after I cleaned up from an early salmon supper, I decided it was high time for me to try making funnel cakes, just like you'd get at the fair. And boy howdy, were they delicious. This was not the occasion to go all crazy with hot fudge sauce or homemade whipped cream; instead, I kept it at the bare minimum of powdered sugar and ground cinnamon. Fried dough is a terrible health choice but a glorious nostalgic tongue dance.
"Classic Funnel Cakes," from Chris Elizondo on JustAPinch.com.
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