This past weekend was a 26-hour marathon writing retreat, with time set aside for pool playing and a small measure of catching-up conversation, as former grad student and current writing collaborator Bradley Phillis was in town for an all-too-brief overnighter. Almost from the time of his arrival mid-day Saturday, through his departure after lunch on Sunday, we were nose-and-grindstone-focused both on our current article and on a snazzy collection of other ongoing or potential projects.
When dinnertime rolled around Saturday night, I pulled out the chicken breasts I'd grilled Friday afternoon and put them together with a compelling mix of other ingredients, all wrapped up in a burrito, and baked to a steaming, creamy, slightly cheesy and runny completion. Well-roasted broccoli florets and the last of the avocado ranch dressing rounded out the endeavor. We dug into dinner with hardly any interruption to our sustained and relentless conversation, so I did not pick up the camera again for an internal shot of the spicy chicken wrap. This blog entry offers a small glimpse, though.
"Grilled Spicy Chicken Wrap," a Roediger House original recipe.
2 comments:
This was pretty darn tasty.
Love that you had time together!!
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