A final portion of homemade cracker-style pizza crust was resting in the fridge from the batch I made the week before, and it was ideal for last Monday evening's meal. The last bit of homemade New York-style pizza sauce served as the base, to which I added fresh sliced basil, grated parmesan and shredded cheddar cheeses, and slices of fresh mozzarella. It baked up big and that cheese spread about, but it was also very tasty pizza. My newfound obsession with making pizza at home continues...
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