Search RoHo Blog

Thursday, August 31, 2023

Meal No. 3425: Vanilla Buttermilk Waffles

Every once in a while, waffles are worthy. That's not meant to suggest it is a rare worthiness, because clearly the frequency of their appearance on the menu at the Roediger House is disconnected from how good or awesome they are. The bottom line is that I ought to make waffles more often. On Wednesday of last week, one day in advance of National Waffle Day, I returned to Stella Parks's approach to these dandy treats, with the tasty enhancement of both vanilla and buttermilk, and a thoughtful approach to try to achieve a light and airy interior and a crispy appealing crust. I like her ideas and guidance for a range of foodstuffs and treats, and she came through once again where this breakfast-for-dinner endeavor was concerned.


"Buttermilk Vanilla Waffles," by Stella Parks: BraveTart. Editor Emeritus and former Pastry Wizard of SeriousEats.com. [Updated 07 May 2020]

Wednesday, August 30, 2023

Cinnamon Scones for a Mid-Week Treat

My memory on this ain't so great, but I seem to recall that, back in my days on faculty at Wake Forest University, I tried a time or two to make scones to take in to go along with my regular coffee pot offering to start a normal day on campus. Perhaps I made scones a time or two here at the house, in my first few years here. But scones have by no means been regular. With the beginning of the blog in 2008 to document the first huge renovation and construction project on the house, there has been exactly one appearance, to mixed success, of any scone recipe: Irish cream scones, in 2010. It was long past time to roll that scone stone and see if it made it downhill, and that was my mid-day experiment at the mid-week point of last week. And it was a baking victory, mind you! I wolfed down two (plus a half!) in quick succession.

Alas, I'll note with displeasure and a marked lack of surprise that the butler's pantry drawer with the cinnamon bits had an even more attractive tempting item in it: maple bits...which apparently drew in the affections of a mouse, most likely. Guess I'll be needing to set out a trap for the little rascal!


"Amazing Cinnamon Chip Scones," from Mel Gunnell of Mel's Kitchen Cafe. [Published 25 April 2016]

Tuesday, August 29, 2023

Meal No. 3424: Hamburger Supreme

Given that it had been nearly a year since I last made it, the compelling image of a big ol' plate of hamburger supreme was too much to resist last Tuesday evening. This easy dish that offers up hearty deliciousness once it's baked and rested has been in the Jones family cooking rotation for almost 50 years now. I've made it for so many people all the way back to my grad student days at Wake Forest in the late 1980s (and one summer, while housesitting, always accompanied by the Ennio Morricone soundtrack to The Mission). While it ain't great on my waistline, I was so ready for it anyway and lapped up every bit and morsel that evening.

By the way, I'd done the prep dishes clean-up and was waiting while this casserole baked, and I pulled up The Mission on YouTube, finding an incredible performance conducted by Morricone himself. Well worth a watch and listen.


"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.

Monday, August 28, 2023

Meal No. 3423: Bistro Pizza, Round Three

A final portion of homemade cracker-style pizza crust was resting in the fridge from the batch I made the week before, and it was ideal for last Monday evening's meal. The last bit of homemade New York-style pizza sauce served as the base, to which I added fresh sliced basil, grated parmesan and shredded cheddar cheeses, and slices of fresh mozzarella. It baked up big and that cheese spread about, but it was also very tasty pizza. My newfound obsession with making pizza at home continues...

Sunday, August 27, 2023

City Cicadas and Their August Activity

On the final trek out for Sumner’s pre-bedtime business last Sunday night, when I was going to grab the recycling cart to roll to the curb, a slice of nature’s life cycle stayed my hand.

Under the bin’s rim was an adult cicada easing his way out of the nymph exoskeleton. As best I could with as steady a hand as could be managed, I captured stages of this progression revealed in this perfect moment.

These fascinating residents I share this property with were the topic of a recent blog post, of course, but I'm not done talking about them. I’ll punctuate this blog post with those more recent images while I once again drone on at great length about my happy obsession with cicadas.

As to this specific chronicle, the cicada was mostly but not completely emerged from the nymph exoskeleton.

Its wings were still shriveled and almost like the small side fins of a fish.

As I watched and photographed, it pulled its hind end (tergiter? ovipositor? excretory ducts?) from the shell of its former self and stretched that tapered end of its abdomen.

As one who loves and relishes summer, it also makes me love summer’s singing cicada soundtrack. As a downtown dweller surrounded by pavement and bustle, the glimpses of wildlife that catch my eye are amplified and, perhaps, glorified, and I get a little giddy about what otherwise is commonplace and unremarkable.

But one might argue that to be incurious is also to be unserious. I do not hanker to become entomologically expert, and I’ll risk the dangers of gaining small knowledge marred by greater gaps.

In short order, this adult cicada was sporting more fully-formed wings, striking in their architecture and veined finery.

The hemolymph coursed its way to bring structure and utility so that they might be not only eerie and glorious but functional as well.

I also spotted at least one nymph, seemingly in search of his purchased perch to secure the exoskeleton so that the adult within might emerge.

Along the rear property wall, where I allow the accumulation of outdoor materials and tools and such to become an entrenched eyesore, something had really caught Sumner’s nighttime attentions a few days earlier.

What I’ve since pieced together, slowly, is that he had sniffed out and spotted the emergence of those nymphs, pushing up from amongst those tree roots, and heading off for their molting perches nearby.

And last Monday morning, that adult cicada I had watched emerge from his nymph exoskeleton remained next to the exuvium:

As the morning wore on, I found another brand-new adult, resting on the sidewall of a truck tire and preparing for his remaining short existence in the glorious pursuit of copulatory grandeur.

And on Friday afternoon, I saw evidence that another cohort of nymphs must've emerged near the back wall because suddenly an unused bike rack was covered with their shed exoskeletons, in surprising number:

The night after this drafted blog entry was published, I chanced to spy yet another nighttime nymph moving slowly across the driveway, so I bent down to grab the following photo.

The morning after this was published, I was happy to find 12 exoskeletons...a sign of another huge night of adulthood emergence for more of my homegrown brood. The entire collection over the last week is captured in this cup:

At the same time, I was sad at finding dead and dying adult cicadas on the driveway, as we approached the end of the week, I was still pleased at the mating calls coming from the trees near the house.

In May 2021, a work trip to DC coincided with the emergence of Brood X, when millions of 17-Year Cicadas emerged from their underground domiciles, molted, mated, and then died. Here are a few pictures I captured then:

Ten years before that, I was in Battiest, Oklahoma, for another summer emergence, at a time when the ear-splitting cacophony of male maters was the grandest I’ve ever been present for. Piles of nymph exoskeletons littered the yard.

There was even a doubled-exoskeleton rarity.

I’ve noted the relative quiet here in Winston-Salem this summer—many evenings have remained all too songless—but I’ll appreciate the compensation found in getting a closer and finer eyewitness experience of the life cycle in action.

Update on 29 August 2023

Grey, overcast, with more showers and possible storms on the horizon, the dawn emerged more slowly the final Tuesday of August, and it was dim on the driveway. Just before 8 am, and extending for just over an hour, I got to witness the full cycle of emergence for an adult cicada. I spotted a nymph, perhaps not long after he'd dug in his heels on the side of the city sanitation cart; that's when I started photographing with my iPhone. Here is the succession of those shots.

Saturday, August 26, 2023

National Chocolate Pecan Pie Day

There's only one chocolate pecan pie for me, and it's the one that's been a Jones Family favorite for close to 45 years, I'd say.

This past Sunday's designation as National Chocolate Pecan Pie Day was the ideal excuse to bring it out of obscurity, given its heyday as a dessert was long ago supplanted by so many other choices and offerings. And yet: when I make one of these, it never hangs around very long. It's really quite good!

This was a chance to try out a different pie crust, this time from King Arthur Baking. This last photo was when I was noticing how flaky were its layers, which was a pleasant surprise.


"Chocolate Pecan Pie," a Jones Family favorite since at least 1980, if not before. Also known as "Blender Pie," the recipe came from the late Lib Keith, whose hair-cutting business at her house was where our hairs got clipped for quite a few years.

"All-Butter Pie Crust," from King Arthur Test Kitchen of King Arthur Baking. See also "Butter vs. Shortening: The Great Pie Crust Bake-Off," by PJ Hamel of King Arthur Baking. [Published 23 November 2013]