As the long-awaited visit of Karissa Piper was wrapping up the weekend before last, we enjoyed a Sunday morning light breakfast of bacon-onion-Swiss sous vide egg bites together with sliced bananas and whole strawberries. Washed down with ample coffee and extended by the relaxing but animated conversation we were enjoying, it was a most suitable coda for our time together.
Based on "How to Sous Vide Egg Bites at Home," from Jenna Passaro of SipBiteGo.com. [Published 08 July 2021 / Modified 31 August 2021]
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