While I did not feel it scaled up well when I tried to double it for a crowd of six on Monday a week ago, it was still a pretty decent supper of murgh makhani for that weeknight gathering of the most regular Roediger House crew. It was another good time, not only around the dinner table but also for the casual laugh-filled hanging out up on the third floor.
"Murgh Makhani (Butter Chicken)," from Sam Sifton of NYT Cooking.
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