The Friday evening at the front end of Labor Day Weekend involved a simple and somewhat skimpy meal, using up some leftover salmon from earlier that week: salmon croquettes, with the incredible and dependable chili-garlic-lime aïoli that originally came to me as a wise partner to crab cakes. Roasted asparagus cuts were on the side, all on a most fantastic downtown day.
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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