Leftover salmon and leftover beef were useful protein partners for a pair of salads Wednesday a week ago, with homemade creamy Caesar dressing and a sprinkling of roasted sunflower seeds for extra crunch. That was a pretty awesome late summer day, I might add, with good coffee time with Sumner in the camp chairs on the driveway to get things started, a bit of work time late morning, and a considered effort at filing, sorting, and organizing that had been hanging over me...all before sneaking out for an increasingly rare trek to the cineplex to see The Black Phone before its run ended.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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