Fried foods are few and far between at the Roediger House but on the final Monday afternoon of August, it's what I was drawn to: spicy fried chicken bites served on greens with a fresh-made buttermilk ranch dressing. Piled suitably high as a tribute to its rarity, it made for a pretty involved production for lunch, or dinner, or whatever: no other meal was needed that day.
"Spicy Fried Chicken Bites with Buttermilk Ranch Dressing," by Will Coleman from TheKitchn.com. [Published 26 August 2022]
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