Friday a week ago was a chance to try out another new recipe, and it was yet another winner: a Korean-inspired pork tenderloin stir fry. And it was not alone on the plate, because multiple piles of add-ons surrounded it, including Korean spinach salad, roasted broccoli florets, and the last of the leftover butter chicken basmati rice. A bigger supper than the day called for, but there was no limit to the enjoyment of it.
The meal itself was a delight, but its sheer size led to some feelings of guilt. Fortunately, all those calories were fuel for my best ever walking/running workout that evening, that took me from the Holly Avenue Neighborhood through the West End and up through Buena Vista, over to Ardmore, across through West Salem, up the main drag of Old Salem, and through downtown back home again. Grand total: 9.4 miles, at an average pace of 13'23" per mile.
"Best Pork Tenderloin Stir Fry," by Rika Agustini of Posh Journal. [Published 02 June 2019 / Modified 16 May 2020]
"Siguemchi Namul (Korean Spinach Salad)," by Rika Agustini of Posh Journal. [Published 20 June 2016]
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