Back on September 27th, I worked quickly to put together two different bases for ice creams. The first of those was brown sugar cinnamon, which was delicious, and the other was eggnog ice cream. You know what it was? Also delicious. Most of my batches of eggnog ice cream have followed the David Lebovitz Perfect Scoop recipe, but as September wrapped up I instead made this batch according to the directions from another awesome source: the Bi-Rite Creamery recipe book. This is now the third time making the Bi-Rite version (and the first time in four years!)
"Eggnog Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 186-187.
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