Last Sunday night was a gathering of the most regular Roediger House crew, and the evening's menu was selected in part because of advantages to be found in a good slow cooker recipe. When dinnertime came, I served up Country Captain Chicken, over brown rice from the rice cooker, and it had terrific flavor and just enough heat to it to make it interesting. This recipe came from good friends in New Jersey, and it is always so delicious that I wonder why it's not on the menu more often. The last time I made it was almost three years ago, for pete's sake.
"Country Captain Chicken," a recipe shared by David Wald (Princeton, NJ), May 2009.
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