For the last little while I've been trying to operate with a measure of discipline in the sweets realm. I'm able to be only so good about that but there has been a recent stretch of heightened restrictive success. Last Saturday night, though, following a late lunch of salmon and cauliflower, I felt like I'd created a good opening for a batch of amazing large sugar cookies for an evening sweet treat. Oh, lordy, were they buttery and tender and all three I ate that night were incomparable.
"Mardi Gras Sugar Cookies," from Kelly of AmericanCupcakeAbroad.com. [Published 20 February 2012]
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