I had to head up to Virginia for a couple of days of work to start off this past week. Before leaving Sunday, I made a mid-day meal that was pretty delicious: southwestern Caesar salad with grilled sliced chicken breasts. Topped with corn, onion, and black beans, it was a bowl of satisfying goodness and held me in good stead when I had to take off on my nearly six-hour journey up to northern Virginia.
And can I mention that I'm pretty glad that I've mostly figured out how to properly grill chicken breasts so that they are flavorful, juicy, and cooked just to the right temperature?
Southwestern Caesar Dressing was my creation but was based on:
- "Southwest Caesar Dressing," by CookingONtheSide. From GeniusKitchen.com
- "Southwestern Caesar Salad with Chipotle Dressing," from the Hyatt Regency at Gainy Ranch (Scottsdale, AZ). Published in Bon Appétit, March 1997.
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