With a fair portion of leftover sous vide chicken breast from last weekend's Peruvian-spiced chicken breast dinner, it seemed like a smart move to whip up a batch of chicken salad for sandwiches. I fancied it up just a bit, adding in walnuts and Granny Smith apples. If my normal error is to over-dress the chicken salad, this time I might have underdone it. Was it still pretty tasty this past Tuesday evening? Sure enough!
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