Earlier in the week, amongst many other things going on, I also managed to whip up a batch of eggnog ice cream and served it for dessert on Monday night. It was really terrific. I'm liking this particular ice cream recipe book.
"Eggnog Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 186-187.
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