As we wrapped up September, I was on another ice cream tear, and the last batch I made before departing town for an extended trip occurred Friday, October 1st. This time around it was a return to the wonderful vanilla bean ice cream that one cannot help but love.
"Vanilla Ice Cream" (p. 35-36), from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012).
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