This past Saturday night, in the spirit of the beginning of the holidays, I thought a good dessert idea would be a new recipe for sugar cookies plus a batch of homemade eggnog ice cream.
Good Lord. I need to quit eating like this.
"Chewy Sugar Cookies," by Katie Leaird. In Cook's Country, December/January 2018, p. 24-25.
"Eggnog Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 186-187.
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