While I have recently encountered issues with my vanilla pudding properly setting up (and rescuing it with additional tinkering itself has had mixed results), I nonetheless persevered with a big batch of it last Wednesday night. Repair efforts continued into Friday before it seemed somewhat presentable but still imperfect. Not that I needed to have the temptation around, because, well, vanilla pudding is really outstanding even when it's a bit soupy, no?
"Vanilla Pudding," from the Food Network Kitchens.
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