After a couple of days of work in northern Virginia, it was nice to once again be home and in my kitchen. This past Wednesday night, those efforts resulted in plates of not-so-creamy chicken marsala (I rushed the sauce a bit, I think) with pan-seared chicken breast cutlets, delicious sautéed mushrooms with garlic, on a bed of linguine and accompanied by roasted garlicky whole green beans. It was a necessarily-filling meal after limited eating while out of town.
Based on "Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
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