Confession: I'm a fan of farm-raised salmon, over and above wild-caught Atlantic or Alaskan salmon. But when the sale price and the slab of fillet that looked good combine, it can tilt my grocery decision-making in an occasionally varied direction. But then I eat it and regret it because it does not suit my palate as well. That's what happened last Saturday, frankly. I enjoyed the spiced roasted cauliflower but the salmon? Not so much.
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