Quite a while back, I took a package of ground beef and turned it into a hearty batch of taco meat, that I then prepped and vacuum-sealed to toss into the freezer for later use. That particular slip was finally drawn last Thursday morning, from the lottery jar, so I used it to make sheet pan beef nachos that night. And they were all the better for having a fresh batch of lime crema, extra garlicky, to go with it.
Taco-Style Meat Based on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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