I suppose the feels of the Christmas season have made a bare and tiny entrance at the Roediger House, because last Saturday was an all-eggnog-all-day kind of kitchen endeavor. It started with making the base for eggnog ice cream, that I tucked away to chill in the fridge so that I could churn it in the ice cream maker the next day.
Then, in a big pot on the cooktop, I made a batch of homemade eggnog. The preference here is that it be Baptist and alcohol-free, so it might not be to everyone's liking.
Then I finished up those kitchen explorations with a new monstrosity: eggnog cheesecake cake. Yep: that's a layer of eggnog cheesecake between a couple of homemade spice cake layers, together with a delightful eggnog frosting.
"Homemade Eggnog," by Beverly Sims. In Cuckoo Cooks from Gilboa Christian Church in Cuckoo, Virginia.
"Eggnog Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 58.
"Eggnog Cheesecake Cake," from Aimee Shugarman of ShugarySweets.com. [Published 19 December 2018 and Updated 04 December 2020]
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