Thursday, October 14, 2021

Meal No. 2947: Roasted Vegetables

In advance of leaving town for a 10-day trip to Africa, I wanted to use up some of the vegetables I had on hand. That included some delicios home-grown sweet potatoes gifted to the Roediger House from the garden of the Pilons down the street. Those I used to make cubed spiced roasted sweet potatoes, which were awesome. I also had Brussels sprouts from Costco that I'd not done anything with. Together they were just what I needed for supper on October 1st, as I checked off the last few items on my very long trip preparation list.

"Roasted Sweet Potatoes," from Chelsea Lords of [Published 04 March 2019]

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