A long-time favorite one-dish meal in the Roediger House has been chicken with coronation sauce, but it hasn't made an appearance here since May 2018. But I brought it back out for a simple meal that could be taken up to the 3rd floor back on January 9th, after my first day of work following the holidays.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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