Ah, back on Christmas morning as folks began to stir, I was ready with a light breakfast: pimento cheese sausage balls (made with my own homemade pimento cheese!) and French yogurt cake. Both were pretty darned good, along with the fresh coffee and good conversation.
"Pimento Cheese Sausage Balls," by Kate Robertson Parrish of the ScratchMade Southern blog. [Published 20 March 2019]
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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