Too much time had passed since the last game night at the Roediger House, but we corrected that back on Sunday January 5th. The evening started with supper for the six of us: slow cooker Texas pulled pork, homemade barbecue sauce, and a big batch of sweet southern coleslaw that I adapted from the recipe my mother always used.
Pulled Pork based on a Review with Modifications by jenleighd, made in response to "Slow Cooker Texas Pulled Pork," from cmccreight on AllRecipes.com.
Barbecue Sauce heavily adapted from "Tangy Carolina Barbecue Sauce," from Karly Campbell of BunsinmyOven.com. [Published 10 May 2013]
"Southern Succor Pork Rub." In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003), p. 27.
Sweet Southern Coleslaw based on recipe from Allison M. Jones.
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