The hankering has been strong to get busy in the ol' Roediger House kitchen, with a mix of recipes I've been itching to try out. On the Monday before Christmas, it was a new take on sour cream coffee cake that I decided to pilot. It was particularly outstanding, if I may say so. I haven't tried a strudel-layered coffee cake in a good long while, but it all came together pretty perfectly. It was another kitchen goodie that I'm glad was easy to share, because I distributed some pieces of it to some of our favorite friends and neighbors.
"Old-Fashioned Sour Cream Coffee Cake," from Marzia Aziz of the Little Spice Jar blog. [Published 11 April 2019]
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