My regular six-month check-up with my doctor occurred Thursday a week ago, and all my bloodwork came back pretty great. Since I was "fasting" going in, so that the lab could take blood for the lipid and metabolic panels, I returned home fairly hungry. I guess that's why I dove head-first into a sexy sweet recipe for Carrot Cake Oatmeal, which turned out quite fantastic. I limited myself to a pretty small portion, though, which filled me with enduring morning regret.
"Carrot Cake Oatmeal," from Molly Watson of TheSpruceEats.com. [Updated 02 July 2019]
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