On the Saturday between Christmas and New Year's, it was a great happenstance that my best friend from childhood was passing through Winston-Salem and was able to stop off for a visit. Jay Brown and I grew up across the street from one another in Buies Creek, so it's a friendship that has lasted for over half a century. I served us up some supper: braised chicken over Brussels sprouts and shallots, plus a smattering of basic stuffing. Then we retreated to the third floor where Jay soundly defeated me 9-11 over a long night of pool playing.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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