Even if the dinner was simple, at least there was a celebratory dessert to enjoy while we all sat around waiting for the midnight hour on New Year's Eve: eggnog tres leches cake, which is always amazing and rewarding. The delicious homemade eggnog I'd made just before Christmas was just right for making this special treat that seems to only show up at year's end. And no store-bought whipped topping this time around...I chilled those beaters and the bowl and topped it with homemade whipped cream, just to preserve our decadence trajectory.
"Eggnog Tres Leches Cake," from Michele at FlavorMosaic.com. [Published 13 December 2015]
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