A little over two weeks ago, I made chicken with coronation sauce, and it was so good that I've had a hard time shaking it. So I had to bring it back for three of us this past Monday night, over fresh steamed rice, as a delicious one-bowl meal.
Also, late that afternoon was the occasion of the first mosquito of the season:
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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