I reckon it's okay if sentiment and nostalgia worm their way into the Christmas holidays. It brings back good memories whenever I turn my kitchen attentions to making my hometown version of white wine coffee cake, a recipe that my mother got from Lib Tripp and Barbara Taylor all those years ago in the quiet hamlet of Buies Creek. It causes a recurring chuckle in me when I think back to those ladies not liking having to go buy wine but loving the cake that they could make with it. I also love the cake that we're talking about, even though I seem to make it rarely. It was quite a delicious treat after supper back on January 7th...and for a smattering of mornings thereafter!
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