Christmas was an unquestionably low-key event at the Roediger House this year. There were no decorations and I failed to get Christmas cards done, so the only tribute to the holiday season, really, was perhaps a bump in the baking activity in the kitchen. The Christmas Eve meal, following sort of a warm and sunny day, was cream of tomato soup and grilled cheese sandwiches. The soup was uncommonly good this time, I might add, and it made enough to share a container with neighbors down the street.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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