Over the Christmas holiday, things stayed pretty low-key at the Roediger House, without a ton of muss and fuss or big deals or grand productions. As noted on the blog of late, I ended up making a variety of sweets and desserts but I didn't really go all out on meals (meaning there was not another go at the grand Thanksgiving meal like there often is around the end of December). Still, on the Sunday evening between Christmas Day and New Year's Day, it was a treat to have five at the table to partake of a slow-roasted beef tenderloin, together with creamy mashed potatoes and layered green bean casserole.
"Slow-Roasted Beef Tenderloin," from J. Kenji López-Alt, Managing Culinary Director of SeriousEats.com.
"Sauce Poivrade alla Marsala or Madeira," from More Than Gourmet.
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
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