After trying out my new recipe for carrot cake oatmeal a few days before, and finding it to be quite good, I figured a bigger pot of it was called for on the Saturday morning of the recent visit to the Roediger House by my friends the Huneycutts. With those warm spices and a nice mix of textures, with just enough sweetness, it was all too easy to operate with a heavy hand when spooning up the bowls of hearty goodness that morning.
"Carrot Cake Oatmeal," from Molly Watson of TheSpruceEats.com. [Updated 02 July 2019]
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